Book
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.
Record details
- ISBN: 9789251069882
-
Physical Description:
print
52 p. : col. ill. ; 25 cm. - Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references. |
Search for related items by subject
| Subject: | Food supply Food security Food -- Safety measures Emergency food supply |
Available copies
- 1 of 1 copy available at Legislative Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Legislative Library, Vaughan Street | HD 9000.6 Fao (Text) | 36970000861361 | General Collection | Volume hold | Available | - |
