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Results 1 - 10 of 16 (page 1 of 2)
Respecting free, prior, and informed consent : practical guidance for governments, companies, NGOs, indigenous peoples and local communities in relation to land acquisition.
FAO statistical yearbook.
Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises / technical coordinators, Pilar Santacoloma, Roberto Cuevas.
Innovative policies and institutions to support agro-industries development / edited by Carlos A. da Silva and Nomathemba Mhlanga.
Global climate change and agricultural production : direct and indirect effects of changing hydrological, pedological, and plant physiological processes / edited by Fakhri Bazzaz, Wim Sombroek.
The state of the world's land and water resources : managing systems at risk.
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.
Canada's country report on farm animal genetic resources to the Food and Agriculture Organization of the United Nations / prepared by F.G. Silversides ... [et. al.].
Forestry sector planning : proceedings of a meeting held 18-22 September 1994 in Anchorage, Alaska / edited by David G. Brand ; co-sponsored by the Canadian Forest Service and the Food and Agriculture Organization of the United Nations.
 Green jobs in the forest sector /   Food and Agriculture Organization of the United Nations, UNECE.

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